Marco DeLuca
Founder & Head Chef
A Dayton native with Italian roots, Marco founded Pizza factory in 2009 after training in Naples. His passion for authentic, handcrafted pizza drives every recipe on our menu.
Our Story
The Heart Behind Pizza factory
Since 2009, Pizza factory has been Dayton's home for handcrafted pizza factory classics. Born from a passion for great food and community, we've built more than a restaurant — we've built a place where every slice tells a story. Discover the pizzafactory difference that keeps our customers coming back.
15+
Years in Business
50K+
Pizzas Served
30+
Menu Items
4.8★
Average Rating
2009
Founded
Our History
From a Small Kitchen to
From a Small Kitchen to
Dayton's Favorite Pizza
Pizza factory began with a simple belief: that great pizza deserves real ingredients, real care, and real passion. In 2009, our founder opened the first pizzafactory location on Wayne Avenue in Dayton, OH — a modest space with a big dream and an even bigger oven.
What started as a neighborhood pizza shop quickly became a community landmark. Word spread fast about our hand-tossed dough made fresh daily, our house-blend tomato sauce simmered low and slow, and our generous toppings sourced from local producers whenever the season allows.
Over the years, Pizza factory has grown its menu, expanded its catering services, and launched a franchise program — but the soul of the pizza factory remains unchanged. Every pie that leaves our kitchen carries the same commitment to quality and flavor that earned us our loyal Dayton following.
Today we serve thousands of guests each month, from solo lunch diners to large event catering orders, and we're proud to still be a family-owned operation rooted right here in Dayton.
What Drives Us
Our Mission & Core Values
At Pizza factory, we're guided by more than recipes. Our values shape every decision — from sourcing ingredients to serving our community.
Our Mission
To deliver handcrafted pizza factory experiences that bring people together — using fresh, quality ingredients, skilled preparation, and genuine hospitality. We exist to feed our community well, every single day.
Our Vision
To grow the pizzafactory name across the region while maintaining the craft and community spirit that made us who we are. We envision a world where every neighborhood has access to the joy of a perfectly made pizza.
Fresh Ingredients
We source locally when possible and never compromise on quality. Fresh dough, real cheese, and garden-ripe toppings — every time.
Made with Love
Every pizza we craft reflects genuine passion. Our team takes pride in the details — from the first stretch of dough to the final slice.
Community First
Dayton is our home and our family. We support local events, hire locally, and give back to the neighborhood that has given us so much.
Consistent Quality
Whether it's your first visit or your hundredth, you'll always get the same exceptional pizza factory experience — that's our promise.
Our Journey
The Pizza factory Timeline
Fifteen years of growth, community, and great pizza. Here's how the pizaa factory story unfolded.
2009
Grand Opening on Wayne Avenue
Pizza factory opens its doors at 1101 Wayne Avenue, Dayton, OH. With a six-item menu, a wood-fired oven, and a whole lot of heart, the journey begins.
2011
Menu Expansion & Local Awards
We expanded to 20+ menu items and received Dayton's "Best Local Pizza" recognition for the first time — a milestone that validated our community commitment.
2014
Catering Program Launches
Pizza factory launches its full-service catering operation, bringing the pizzafactory experience to corporate events, weddings, and community gatherings across the Dayton area.
2017
Restaurant Renovation
A full interior renovation transforms Pizza factory into a vibrant modern dining space while preserving its warm, community feel. Seating capacity doubles and the open kitchen is added.
2020
Online Ordering & Delivery
Pizza factory launches online ordering and delivery, bringing fresh handcrafted pizaa factory flavors directly to homes across Dayton — serving our community when they needed it most.
2023
Franchise Program Debuts
The Pizza factory franchise program officially launches, allowing passionate entrepreneurs to bring the pizza factory experience to their own communities — while staying true to our original recipes and values.
TODAY
Still Growing, Still Grateful
Pizza factory continues to serve Dayton with the same passion as day one — now with expanded menus, catering, franchise opportunities, and a community larger than ever. The best is yet to come.
The People
Meet the Pizza factory Team
Behind every great pizza is a great team. Say hello to the dedicated people who make Pizza factory what it is every single day.
Sofia Reyes
Sous Chef & Menu Development
Sofia joined Pizza factory in 2012 and has been the creative force behind our seasonal specials and signature sauce recipes. Her farm-to-table philosophy shapes how we source ingredients.
James Carter
Operations Manager
James keeps the pizza factory running smoothly — from supplier relationships and kitchen logistics to staff training and quality control. He's the backbone of our daily operations.
Aisha Thompson
Customer Experience Lead
Aisha is the warm face that greets every guest at Pizza factory. She leads our front-of-house team and oversees catering coordination, ensuring every event and visit exceeds expectations.
Want to be part of the Pizza factory family?
Order Now & Support Local
Ready to Taste the Difference?
Handcrafted Pizza, Delivered to You
Experience everything the Pizza factory story is about — one delicious slice at a time. Place your order today and taste what 15 years of passion produces.